Baking Lesson Archives - Home Cook School

Tag: Baking Lesson

July 4, 2017

Edible Viola Vanilla Cupcakes with Vanilla Buttercream

Baking

by Lindsay

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July 4, 2017

Homemade Shortbread

Baking, Scottish

by Lindsay

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July 4, 2017

Easter Birds Nest Bundt Cake with Lemon Curd

Baking

by Lindsay

0 Comments

July 4, 2017

Vanilla Cupcakes with Colourful Vanilla Frosting

Baking

by Lindsay

0 Comments

Are interested in a home cooking lesson? Looking for the perfect gift? Or require catering for a special event?

Home Cook School offers tailor-made cooking tuition. Lindsay, the tutor, delivers one-to-one sessions, group lessons and community classes as well as cooking demonstrations.

Whether you are visiting the area and looking to learn some authentic Scottish dishes, an absolute beginner or want to expand your repertoire, Lindsay can design a course around your needs!

In addition to cooking classes, Home Cook School offers a comprehensive catering service. From canapés, to buffets, afternoon tea or elegant sit down meals, you will find a range of tasty options to satisfy your guests!

Home Cook School

2 days ago

I love it when a plan comes together!!! Special thanks to David Graham from Stephens Catering Equipment Light and Consumables for the design and supply of our fabulous new commercial kitchen at Richmond Hall, Kirkoswald! I cannot wait to put this baby into action!!!!! And I really appreciate the first class customer service! Thanks so much David you are a star!!! ⭐️⭐️⭐️And a big shout out to all the tradesmen who did the plumbing, joinery and electrics! You have all been an absolute pleasure to work with and loving that this dream is finally becoming a reality! ❤️❤️❤️EDIT SEE BEFORE PIC AT THE END ... See MoreSee Less

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Home Cook School

7 days ago

Just a few pics from today’s hot and cold celebration buffets. First stop for Chef Paul and I, was Barwheys holiday let by Kirkmichael and the second stop was further South at Woodland Bay Hotel by Girvan. Great to see people getting together again and celebrating with family and friends.Here are just a few of the dishes we did that I hit photos of:Italian Farro Salad with Roast Mediterranean Vegetables Candy beetroot and Pickled Rainbow Carrot Salad Halloumi, marinated in Lime and ChilliChicken Tikka Skewers 😋😋We also did: 12hr slow roasted Pulled Spiced Pork with Brioche Buns and all the trimmings, Rosemary and Garlic Chicken SkewersLemon and Garlic King PrawnsSticky Toffee Pudding with CustardTiramisu 😋😋Veggies from S.Purdie Fruit Shop Girvan - Greengrocer, Candy beetroot and rainbow carrots from Caldwells Veg, Pork Shoulder from David W McKay Butchers ... See MoreSee Less

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Home Cook School

3 weeks ago

Definitely worth thinking about for sustainable local businesses based in the Biosphere area. More info in the Biosphere and a map of the area included in it can be found in the Galloway and Southern Ayrshire Unesco Biosphere website.📢 Announcement! The Biosphere Certification Mark is now OPEN for applications.Are you a Proud Supporter business working hard to support our Biosphere?The Biosphere Certification Mark is awarded to businesses demonstrating their commitment to operating sustainably - looking after our environment, supporting community and the local economy, and championing what's special within the Galloway and Southern Ayrshire UNESCO Biosphere. The designation 'UNESCO Biosphere' is the only internationally recognised ‘badge’ for demonstrating excellence in sustainable development, and our Certification Mark gives local enterprises an opportunity to connect with the globally respected UNESCO brand.We now have 29 businesses who have achieved certification and are using the Biosphere Certification Mark in labelling their goods and in their promotional materials online and elsewhere. These include food-related businesses, activity providers, accommodation, and members of the hospitality sector. A recent addition to the categories of who can apply are makers working with natural products, wood, and textiles, along with jewellers, potters, and ceramicists. We are thrilled to be able to welcome more local creatives to our branded network of #Biospherebusinesses and provide an opportunity for enterprises of all sizes - micro, SMEs and up - to connect.For more information please email marie@gsabiosphere.org.uk who will happily schedule a chat. We are holding an online info session on the Biosphere Certification Mark on 6th October at 10.30am, where we will explain the application process in more detail. Please do let us know if you'd like to sign up.Please note that the deadline for applications is 30th November 2021.#scottishbusiness #dumfriesandgalloway #eastayrshire #southayrshire #lovelocal #supportlocal #swscotland #sustainablebusiness ... See MoreSee Less

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Home Cook School

3 weeks ago

It’s not often I get the chance to bake for myself these days but was gifted these lovely apples from some friends… so I thought I’d make an almond and apple cake for the weekend! It’s made with a mixture of almond and self-raising flour, brown sugar and filled with delicious stewed Ayrshire apples!! 😋😋🍎🍎🍏🍏 ... See MoreSee Less

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Home Cook School

4 weeks ago

A few photos of a meal for family- for a very special couple indeed! They’ve been going through a tough time and wanted to celebrate their 20th wedding anniversary at home! Sending you much ❤️❤️❤️Special thanks to Pieroni's Fish for providing the delicious Lobster Thermidor. ... See MoreSee Less

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Tag: Baking Lesson

Edible Viola Vanilla Cupcakes with Vanilla Buttercream

Fruit Scones

Homemade Shortbread

Easter Birds Nest Bundt Cake with Lemon Curd

Vanilla Cupcakes with Colourful Vanilla Frosting