December 2016 - Home Cook School

Month: December 2016

December 2, 2016

Smoked Salmon Pate

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by Lindsay

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December 2, 2016

Vanilla Panna Cotta

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by Lindsay

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December 2, 2016

Cake Pops

Chocolate Cake-Pops

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by Lindsay

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December 2, 2016

Clients kitchen

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by Lindsay

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December 2, 2016

Lesson and dinner party in one!

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by Lindsay

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Are interested in a home cooking lesson? Looking for the perfect gift? Or require catering for a special event?

Home Cook School offers tailor-made cooking tuition. Lindsay, the tutor, delivers one-to-one sessions, group lessons and community classes as well as cooking demonstrations.

Whether you are visiting the area and looking to learn some authentic Scottish dishes, an absolute beginner or want to expand your repertoire, Lindsay can design a course around your needs!

In addition to cooking classes, Home Cook School offers a comprehensive catering service. From canapés, to buffets, afternoon tea or elegant sit down meals, you will find a range of tasty options to satisfy your guests!

Home Cook School

1 week ago

Another great review from our happy client. Paris arranged the catering, for her stepsons wedding rehearsal evening. We provided a relaxed buffet and canapés at the stunning Kirkgate Estate, luxury accommodation in Alloway. ... See MoreSee Less

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Home Cook School

1 week ago

Our email and website are back up and running! Phew! ☺️ ... See MoreSee Less

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Home Cook School

1 week ago

Our website and email are down today! If you have any queries please call 07968478668!We will hopefully get the technical issue sorted asap! ... See MoreSee Less

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Home Cook School

1 week ago

Photos from Galloway and Southern Ayrshire UNESCO Biosphere's post ... See MoreSee Less

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Home Cook School

2 weeks ago

A recent garden party catering job for our client Ann to celebrate her husband’s special birthday. What a nice family to work for 🥰🥂🎉🎂Canapés served by our lovely staff:Smoked salmon and horseradish cream cheese on chive BlinisPietros Italian deli Sausage, red pesto and Parmesan crostini Brie and red onion TartletThai Spiced King Prawn and Shredded Basil Main buffet: Morrocan chicken and apricot tagine with fragrant cous cous and Mediterranean veg Beef bourgignon with creamy mash and buttered seasonal veg. ... See MoreSee Less

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