Month: October 2016
Stuffed Honey Figs
Figs stuffed with gorgonzola picante, drizzled with honey and marsala wine and ready for roasting!
Pancetta Wrapped Chicken
Chicken wrapped in pancetta, stuffed with mozzarella and sun-blushed tomatoes, and baked with fresh sage.
King Prawn, Courgette and Pea Linguine
A healthy, quick pasta, ideal for a midweek meal or as a starter for a dinner party
Tomatoes Ready for Roasting
Tomatoes from the greenhouse, with rosemary and thyme from the garden
Chorizo and Chickpea Stew
A store cupboard favourite of mine. Lovely served with some herby cous cous or flatbreads
Pistachio and Rosewater Cake
Turkish inspired pistachio cake with rosewater syrup and pomegranate seeds
Clara busy in the kitchen. Home Cook School offers lessons for parents and children. These focus on fun in the kitchen but also inspire little ones to try new foods.