Figs stuffed with gorgonzola picante, drizzled with honey and marsala wine and ready for roasting!

Chicken wrapped in pancetta, stuffed with mozzarella and sun-blushed tomatoes, and baked with fresh sage.

A healthy, quick pasta, ideal for a midweek meal or as a starter for a dinner party

Tomatoes from the greenhouse, with rosemary and thyme from the garden

A store cupboard favourite of mine. Lovely served with some herby cous cous or flatbreads

Turkish inspired pistachio cake with rosewater syrup and pomegranate seeds

Ross busy at work

Clara busy in the kitchen. Home Cook School offers lessons for parents and children. These focus on fun in the kitchen but also inspire little ones to try new foods.