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Month: October 2016

Stuffed Honey Figs

Stuffed Honey Figs

Figs stuffed with gorgonzola picante, drizzled with honey and marsala wine and ready for roasting!

Pancetta Wrapped Chicken

Pancetta Wrapped Chicken

Chicken wrapped in pancetta, stuffed with mozzarella and sun-blushed tomatoes, and baked with fresh sage.

King Prawn, Courgette and Pea Linguine

King Prawn, Courgette and Pea Linguine

A healthy, quick pasta, ideal for a midweek meal or as a starter for a dinner party

Tomatoes Ready for Roasting

Tomatoes Ready for Roasting

Tomatoes from theย greenhouse, with rosemary and thyme from the garden

Chorizo and Chickpea Stew

Chorizo and Chickpea Stew

A store cupboard favourite of mine. Lovely served with some herby cous cous or flatbreads

Pistachio and Rosewater Cake

Pistachio and Rosewater Cake

Turkish inspired pistachio cake with rosewater syrup and pomegranate seeds

Ross Prepping his Salad

Ross Prepping his Salad

Ross busy at work

Little Helper

Little Helper

Clara busy in the kitchen. Home Cook School offers lessons for parents and children. These focus on fun in the kitchen but also inspire little ones to try new foods.